Crispy Chili Twists

2 cups uncooked rotini pasta, 6 oz.
enough: vegetable oil
2 tbsp. grated Parmesan cheese
1/2 tsp. chili powder
1/4 tsp. seasoned salt
1/8 tsp. garlic powder

      Cook and drain pasta as directed on pkg. 

Rinse with cold water;

drain very thoroughly

(excess water on pasta will cause oil to spatter). 

 Heat oil (1") to 375ºF (190ºC). 

Fry pasta, about 1 cup at a time,

2 minutes or until crisp and light golden brown,

 stirring if necessary to separate.

  Drain on paper towels. 

 Mix remaining ingredients in large bowl;

toss with pasta until evenly coated. 

1 serving = 1/4 cup.