1-1/4 cups milk
2-1/2 cups raisin bran cereal
1-1/2 cups Bisquick®
1/2 cup sugar
2 tbsp. vegetable oil
Heat oven to 400ºF
Grease muffin cups or line with paper baking cups.
Pour milk over cereal in a mixing bowl,
stir, let stand 2 minutes.
Add remaining ingredients, stir until moistened.
Divide batter among cups. Bake 15 - 20 minutes,
until golden brown.