Sunday, July 12, 2015

Raisin Bran Muffins

1-1/4 cups milk
2-1/2 cups raisin bran cereal
1-1/2 cups Bisquick®
1/2 cup sugar
2 tbsp. vegetable oil
1 egg

      Heat oven to 400ºF
  Grease muffin cups or line with paper baking cups. 
 Pour milk over cereal in a mixing bowl,
 stir, let stand 2 minutes. 
Add remaining ingredients, stir until moistened. 
 Divide batter among cups.  Bake 15 - 20 minutes,
 until golden brown.

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