Mouth-watering recipes that'll bring the South into your kitchen!
Monday, July 27, 2015
Cranberry Pineapple Salad
4 cups (1 lb.) fresh cranberries
1 cup crushed pineapple, drained
1 tsp. lemon juice
1 cup sugar
Wash and remove stems from cranberries.
Put through food chopper. Add pineapple,
lemon juice and sugar; mix well. Chill.
Makes 2 pints.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)