Wednesday, July 22, 2015

5-Ingredient Homemade Bisquick Mix

Yield: approximately 40 oz. (same as 1 box Bisquick)


7 1/2 cups all-purpose flour
1 cup vegetable shortening, cut into cubes or spoonfuls
4 tablespoons baking powder
2 tablespoons sugar, optional
1 tablespoon salt
In a large bowl, combine flour, baking powder, sugar (if using) and salt, and toss together.
Drop shortening into dry ingredients and use a pastry cutter to cut it in.
Continue using your pastry cutter (or two forks) to blend mixture together until it resembles small pebbles.
Note: you could combine everything together in the food processor if you want.
Transfer mixture to an air-tight container and store, refrigerated, for up to 3 months.

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