Southern Bizkits

Mouth-watering recipes that'll bring the South into your kitchen!

Wednesday, July 8, 2015

Habanero Cornbread



1-1/2 cups yellow cornmeal
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup canned cream style corn
1 medium onion, finely chopped
1 or more habaneros, finely chopped
1 cup grated cheddar cheese
1/4 cup corn oil
2 eggs, slightly beaten
1 cup buttermilk
    This recipe is definitely for the serious chilehead! 
    This is the best cornbread ever. For the faint of palate,
     you can substitute jalapenos for the habaneros and 
    still have a very tasty cornbread.
    Preheat oven to 450 degrees.
     Place greated cast iron skillet in the oven to heat. 

    Combine dry ingredients. 

     Combine remaining ingredients; add to 
    dry ingredients and fold in.
    Pour the batter into the heated skillet and bake

     for about 20 minutes or until golden brown.
Posted by MzBizkit at 10:49 AM
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About Me

MzBizkit
I can still remember the smell of chicken frying on my mother's stovetop, and the buttery goodness of sweet potatoes fresh from my grandmother's oven. I grew up in Texas, where food was the predominate staple at every family event. Cooking helped to shape my life. And on this blog, I'd like to share a little of my life with you.To this point most of the recipes were hand me downs from friends and family.Beings I have went throught most of them, I will just search for the best recipes I can find from many wonderful cooks from all walks of life. It should be amazing.. I hope you contenue to hang out with me, your why I am doing this :) Thank you! Y'all come back often as I add new recipes daily ..
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