Orange Sherbet Salad

2 pkg. (3 oz. each) orange gelatin
2 cups boiling water
1 pint orange sherbet
1 can (16 oz.) frozen orange juice, thawed
1 can (11 oz.) mandarin oranges; drained

      Dissolve gelatin in boiling water. 

 Add orange sherbet and juice.  Stir in mandarin oranges. 

 Pour into a mold, chill until set.

  Unmold onto a serving platter. 

 Makes 8 servings.