Tuesday, July 28, 2015

Chocolate Pudding

1 very ripe banana
1/2 cup plain Greek yogurt
2 tbsp. cocoa powder
optional 1 tbsp. peanut butter

      Combine all ingredients in a mini food processor or
 blender; blend until smooth. Alternatively, can mash banana
 with a fork,
 stir everything, but pudding won't be quite as smooth.
Divide between 2 bowls, refrigerate until ready to serve. 
 Can be served right now,
 but will firm up a bit if refrigerated at least an hour. 
 Makes 2 servings.

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