Chocolate Pudding

1 very ripe banana
1/2 cup plain Greek yogurt
2 tbsp. cocoa powder
optional 1 tbsp. peanut butter

      Combine all ingredients in a mini food processor or

 blender; blend until smooth. Alternatively, can mash banana

 with a fork,

 stir everything, but pudding won't be quite as smooth.

Divide between 2 bowls, refrigerate until ready to serve. 

 Can be served right now,

 but will firm up a bit if refrigerated at least an hour. 

 Makes 2 servings.