Thursday, July 2, 2015

4th of July Poke Cake

2 completely baked and cooled cake layers, round or square
2 cups boiling water
2- 3 ounce packages of Jello, your choice of flavors and/or colors
8 or 12 ounce container whipped topping, thawed
Place cake layers, top sides up, in 2 clean cake pans. Pierce cake layers with fork every 1/2-inch. Prepare each gelatin separately. Completely dissolve jello with 1 cup boiling water. Stir for 2 minutes. Carefully pour one gelatin over one cake layer and the other over the second layer. Refrigerate for 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping.

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