1-1/2 cups oil
2 cups sugar
1 tsp. vanilla extract
3 cups each apples, peeled, diced; flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 cup walnuts
20 (+/-) caramels, cut into quarters
Heat oven to 325ºF (165ºC). Beat eggs; add oil,
vanilla and sugar. Mix. Add dry ingredients.
Stir in apples and walnuts. Pour into 2 (9x5") loaf pans.
Place 1/2 caramels on top of each loaf.
Bake 1 hour, until pick inserted in center comes out clean.
Serve warm with butter, or top with vanilla ice cream.
Makes 32 servings, 16 [1/2"] slices / loaf.