Saturday, September 17, 2011

Tater Tot© Casserole

This is the exact recipe I have always used.. Oh My God It Is Good :)
 
 
1 pkg. (16 oz.) Ore-Ida© tater tots
2 cans (10-3/4 oz. each) cream of mushroom soup
2 lb. ground beef
oprional; spices to season ground beef
  Heat oven to 350ºF.  Brown and season ground beef to taste.  Drain fat.  Layer ground beef into bottom of a casserole.  Top with cream of mushroom soup.  Top with tater tots.   Bake 30 minutes until heated through and tots are golden brown.

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