This is the exact recipe I have always used.. Oh My God It Is Good :)
1 pkg. (16 oz.) Ore-Ida© tater tots
2 cans (10-3/4 oz. each) cream of mushroom soup
2 lb. ground beef
oprional; spices to season ground beef
2 cans (10-3/4 oz. each) cream of mushroom soup
2 lb. ground beef
oprional; spices to season ground beef
Heat oven to 350ºF. Brown and season ground beef to taste. Drain fat. Layer ground beef into bottom of a casserole. Top with cream of mushroom soup. Top with tater tots. Bake 30 minutes until heated through and tots are golden brown.
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