2 tablespoons minced onion
1 can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese
dash of pepper
1 1/2 cups cooked peas and carrots
2 cups cubed cooked chicken
1/4 cup chopped pimiento
1 can refrigerated biscuits
Heat oven to 400. In a 2 quart casserole, combine everything except 1/2 cup of cheese and biscuits. Cover and bake for 20 minutes; remove from oven. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.
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