Beef Short Ribs

Yummmmy !

3 lb.            beef short ribs

1                 small onion, chopped

1 clove        garlic, minced

1 can           (6 oz.) tomato paste

1 cup           catsup

3/4 cup       packed light brown sugar

1/2 cup       each white vinegar, water

2 tbsp.        yellow mustard

2 tsp.          salt

       In a soup pot, brown ribs on all sides over medium-high heat.  Reduce heat to low, cover, and cook 1 hour; drain.  In a medium bowl, combine remaining ingredients; mix well and pour over ribs.  Cover and cook 1-1/2 hours, until beef is tender, stirring occasionally.  Makes 4 servings.