Sunday, September 11, 2011

Brownies

 

I have always liked this recipe because u can use cocoa instead of baking chocolate

1 cup flour

1 tsp. baking powder


1/2 cup butter (melted


3/4 cup cocoa or 4 squares unsweetened chocolate

4 large eggs


2 cups sugar


1/2 tsp. salt


2 tsp. vanilla


1 cup chopped nuts (optional)

Stir the flour with the baking powder. Combine the melted butter with
the cocoa or melted chocolate. Add to the eggs and beat to a smooth
cream with the sugar, salt, and vanilla. Then add the flour mixture and
the chopped nuts. Blend all ingredients. Turn into greased 9 X 13 inch
pan. Bake in a 350 degree oven for 35 to 40 minutes.

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