Mexican Chex® Mix

Great snack for party of many or just a party of one...

 

1 bag (3.5 oz) butter-flavor microwave popcorn, popped

8 cups Corn Chex® cereal

4 cups corn chips

2 cups bite-size cheese crackers

3 Tablespoons butter or margarine, melted

1/3 cup grated Parmesan cheese

1 package (1 oz) Old El Paso® taco seasoning mix

 

Remove and discard un-popped kernels from popped popcorn. In 2-gallon re-sealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter. Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated. Tips:  If you don't have a really big food-storage bag on hand, you can use a very large (8-quart) bowl, a roaster or stockpot to make this mix.  Bite-size cheese crackers aren't just square! You can use the fun animal shapes available.

 

Makes 52 servings (1/2 cup each)