Chili Orange Glazed Country Ribs

 

4 pounds country style pork ribs, bone-in
1 teaspoon salt
1/2 cup orange marmalade
1/2 cup chili sauce
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 tablespoon canola oil

Place the ribs and salt in a large pot with a cover or in a Dutch oven.  Add enough water to just cover the ribs and bring to a boil. Reduce heat and simmer for 45 minutes. Meanwhile, to make the glaze, in a medium bowl, whisk together the marmalade, chili sauce, soy sauce, vinegar and oil. Set aside. Preheat a gas grill to medium or prepare a charcoal fire. Oil the grill grates. Transfer the to the grill and
cook, turning and basting with the glaze often until the ribs are well browned and glossy, 20 to 30 minutes.  Transfer to a platter to serve.