Banana Split Brownie Cakes

 

 

1  package (21 ounces) fudge brownie mix

 (plus ingredients to make cake-like brownies)

Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries

Vanilla ice cream (optional)

 Preheat oven to 350°F. Spray each well of Mini Fluted Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well.

Bake 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not overbake.)

 Remove from oven; cool in pan 10 minutes.

Carefully invert cakes onto Cooling Rack; cool slightly.

 Drain pineapple using small Colander.

Slice bananas and strawberries using Egg Slicer Plus(R). Chop peanuts . Top brownie cakes with fruit, nuts,

 ice cream topping, whipped topping  and maraschino cherries. Serve with ice cream, if desired.

Yield: 12 servings or 24 sample servings

Nutrients per serving: Calories 400, Total Fat 18 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 57 g, Protein 5 g, Sodium 230 mg, Fiber 3 g

Shopping List:
1      package (21 ounces) fudge brownie mix (plus ingredients to make cake-like
brownies)

        Assorted toppings such as pineapple tidbits, bananas and strawberries, peanuts,
          chocolate ice cream topping, whipped topping and maraschino cherries

        Vanilla ice cream (optional)