Wednesday, September 28, 2011

CABBAGE

 
 
1/2 pkg. bacon strips
Break into approximately 1/2 inch pieces.
 Spray large frying pan with Pam and fry 1 cup chopped onions, bacon bits, dill seed and basil to taste. Add: 1 tbsp. cider vinegar 2 tbsp. sugar Make just before eating and leave cabbage slightly crisp.

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