4 sl Bacon
1 md Potato, boiled and cut into chunks or grated
4 Eggs, lightly beaten
4 Flour tortilla
Cheddar cheese, grated
Place bacon in pan and cook until just turning crispy. Remove bacon
from pan, and drain.
Place potato chunks in the pan, and cook, turning occasionally,
until well browned and crispy.
Cut bacon into 1 inch pieces, and add to potatoes. Immediately pour
eggs over the potato/bacon mixture, and cook, stirring frequently,
until soft-scrambled.
Spoon mixture into heated flour tortillas; add cheese.
Roll or fold.
Serve with pico de gallo, hot sauce, chopped cilantro, jalapeno
peppers to be added as desired.
1 md Potato, boiled and cut into chunks or grated
4 Eggs, lightly beaten
4 Flour tortilla
Cheddar cheese, grated
Place bacon in pan and cook until just turning crispy. Remove bacon
from pan, and drain.
Place potato chunks in the pan, and cook, turning occasionally,
until well browned and crispy.
Cut bacon into 1 inch pieces, and add to potatoes. Immediately pour
eggs over the potato/bacon mixture, and cook, stirring frequently,
until soft-scrambled.
Spoon mixture into heated flour tortillas; add cheese.
Roll or fold.
Serve with pico de gallo, hot sauce, chopped cilantro, jalapeno
peppers to be added as desired.
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