Make your own Hamburger Buns

 

In my earlier years I use to make bread, butter, my own mixed and I canned a lot.. Nothing taste better then making it fresh with your own 2 hands.. Great Rewards !!!

1 cup     milk
4 tbsp.  unsalted butter or margarine
3 cups   flour
1-1/2 tsp.    salt
2 tbsp.  sugar
2 tsp.    yeast

       Heat oven to 375º F (185º C).  Warm milk and butter just until butter starts to melt.  Place all ingredients into mixing bowl.  Stir to combine, then knead dough until smooth and elastic, 5 - 10 minutes.  Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased plastic wrap and let dough rise until doubled in size.  (Can also prepare dough using a bread machine programmed for Dough cycle.)  Turn dough out onto lightly greased surface, divide into 6 pieces.  Roll each piece into a ball and place it in lightly greased pan.  Cover pan and let dough rise 10 minutes, then press each top to flatten.  Cover and let rise 1 hour.  Just before baking, brush with egg white/water mixture.  Bake buns 15 - 20 minutes until golden brown.  Cool on wire rack. 

 Makes 6 rolls.

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