Tuesday, September 20, 2011

Maple Mustard Glazed Pork

 
woooooo so good !!!!
 
1 (3 pound) pork loin
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons light soy sauce

Combine and stir all ingredients and spread over roast in shallow pan. Surround with 1 pound carrots and about 4 - 6 medium red potatoes, halved. Roast at 350 degrees F (meat temp 155 to 160 degrees F) for about 45 minutes to 1 1/4 hours. Tip: You may need to add some liquid to your pan while this is roasting. If grilling: Marinate overnight. Reserve marinade and boil. Baste often while grilling.

No comments:

Post a Comment