1 can each of red kidney beans, yellow wax beans, green beans, and Garbanzo beans, rinsed and drained
1 large red onion\1 large green pepper, sliced
1/2 vinegar
1/2 oil
1 cup sugar
Salt and pepper to taste
Combine beans, onion and green pepper in a large bowl. In a small bowl, mix vinegar, oil, and sugar until sugar is dissolved and it is well combined. Pour over the bean mixture and stir well. Season with salt and pepper. Marinate at least 3 hours in refrigerator.
Makes 8 to 10 servings
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