Pancakes from Scratch

 

4 cups         unbleached flour 
1 cup           white sugar 
1/4 cup       confectioners' sugar 
3 tbsp.        baking powder 
1 tbsp.         salt 
1 cup           powdered milk 
4                 eggs 
1/2 cup       butter or margarine, melted 
4 cups         brewed weak coffee
2 tbsp.        vanilla 

       In large mixing bowl combine flour, sugar, confectioners' sugar, baking powder and salt; set aside.  In a separate bowl, blend powdered milk, eggs, butter, coffee and vanilla.   Pour liquid ingredients into dry ingredients and blend well.  Using 1/3 cup measuring cup, pour batter onto griddle and cook pancakes until they have numerous bubbles in wet batter; flip and cook until golden.

 

  Makes 12 servings.