2 qt. chopped green tomatoes
3 sweet green peppers 3 sweet red peppers
3 lg. onions
3 T. salt
2 T. celery seed
2 T. mustard seed
1 T. allspice
1 T. turmeric
3 C. sugar
3 C. vinegar
Grind tomatoes, peppers, onions. Put together in large pan, put
the salt in and let stand 10 minutes.
Drain, then mix all the spices, sugar and vinegar in it. Boil 10
minutes. Put hot in jars and seal.
Mouth-watering recipes that'll bring the South into your kitchen!
Friday, September 9, 2011
GREEN TOMATO RELISH
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