1/2 c. sugar
1 Tbsp cornstarch
1/3 c. water
2 c. fresh or frozen blueberries
In a 2 qt saucepan, combine sugar and cornstarch; gradually stir in water. Add
blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1
minute, stirring occasionly.
Serve over pancakes or waffles.
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