I like to make this durin the holidays, makes great gifts and of course I keep plenty for my family!
1 cup butter or margarine
2 cups brown sugar
1/2 cup corn syrup
1 tsp. each salt, vanilla, baking soda
6 qt. popped, unflavored popcorn
2 cups unsalted peanuts or mixed nuts
2 cups brown sugar
1/2 cup corn syrup
1 tsp. each salt, vanilla, baking soda
6 qt. popped, unflavored popcorn
2 cups unsalted peanuts or mixed nuts
Heat oven to 250ºF . Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil stirring constantly. Boil without stirring 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Turn onto 2 large cookie sheets. Bake 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break apart and enjoy. Makes 5 qt. caramel corn.
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