Saturday, September 24, 2011

Simple Southwest Fruit Salsa

This is so good !!!
 
1 (15-oz.) can Del Monte® Chunky Mixed Fruits or other Del Monte®
 
Canned         Fruits, drained

1/2 cup red onion, coarsely chopped

2 tbsp. fresh cilantro, chopped

1-1/2 tbsp. fresh lime juice

1 tsp. (fresh or canned) seeded and chopped jalapeño pepper, to taste
 
       Combine all ingredients in a bowl.  Let stand at room temperature at least 15 minutes, or refrigerate up to 6 hours before serving.  Serve with tortilla chips or as an accompaniment to grilled chicken, fish, steaks, pork or lamb chops.  Makes 6 servings.
 
 

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