. Lasagna Diabetic

 

Great Taste !!!

      1 c  Chopped onions
      1 c  Sliced mushrooms
    1/2 c  Diced green peppers
      1 tb Parsley flakes
    1/2 ts Each basil, oregano, chili powder
      5 oz Mozzarella cheese
      1    Garlic clove, minced
      1 c  Chopped carrots
      3 c  Tomatoes
    1/4 ts Dried rosemary
      3 oz Grated Romano cheese
  1 1/3 c Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.

Yield: 4 Servings