1 pkg. white cake mix
1 pkg. (3 oz.) Peach flavored Jell-O
3/4 cup boiling water
1/2 cup cold water
1 pkg. Dream Whip
1-1/2 cups cold milk
1 pkg. (4 serving size) vanilla instant pudding
1 tsp. vanilla
fresh peach slices (optional)
Prepare cake mix according to package directions, baking in a
prepared 9 x 13 inch pan. Meanwhile, prepare Jell-O by stirring
to dissolve in boiling water; add cold water and stir well. Set aside
at room temperature.
Let cake cool 20 minutes. Poke holes over top of cake with meat
fork. Slowly pour Jell-O over cake. Chill well. Whip together
Dream Whip, pudding mix, vanilla and milk until thickened.
Frost cake and garnish with fresh peach slices, if desired. Store
in refrigerator.
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