This is the same as a Chili Relleno, only easier to make, ô¿~
2 (4 oz.) cans green chilies, drained
1 lb. Monterey Jack cheese, grated
1 lb. cheddar cheese
4 egg whites
4 egg yolks
2/3 c. evaporated milk
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
Dice chilies and combine with cheese. Put into a well greased shallow
pan (2 quart, 12 x 8 x 2 inch). At high speed, beat egg whites until
peaks form. Set aside egg whites and mix yolks, milk, flour, salt and
pepper. Fold whites into egg mixture. Pour over cheese. Ooze through
cheese with fork. Bake at 325 degrees for 60 minutes. Serves 8.
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