Strawberry Crepes

I LOVE CREPES!

 

Crepes:

4 eggs
1 cup flour
1/2 cup each milk, water
to taste salt
2 tsp. each melted butter or margarine, sugar
1 tsp. vanilla

Filling:

2 cups whipped cream
3/4 pkg. (8 oz. pkg.) cream cheese
1-1/2 cups confectioners' sugar
2 cups strawberries, no juice, up to 3 cups

Directions:

       Crepes:  Measure all ingredients except flour.  Beat.  Gradually add flour. 
Cook, spread very thinly only on 1 side.  Fill crepe with filling and roll up.