2/3 cup Vegetable Oil
1/3 cup Lime Juice
2 tablespoon Chilies, Chopped
1 teaspoon Garlic, Minced
4 Chicken Breasts, Skinned
8 ounce Cheddar Cheese, Sliced
In square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 mins.
Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 mins; turn. Continue grilling until fork tender, 6 to 8 mins. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
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