1 8-oz pkg cream cheese softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 cup tsp pumpkin pie spice
1/2 tsp vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and
refrigerate for at least 1 hour or up to 24 hours.
1/2 cup canned pumpkin
1/4 cup sugar
3/4 cup tsp pumpkin pie spice
1/2 tsp vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and
refrigerate for at least 1 hour or up to 24 hours.
No comments:
Post a Comment