Big Bean Pot

12 ounce package bacon

3 medium onions, diced or sliced very thinly

1 tsp. Garlic powder

1/2 cup firmly packed brown sugar

1/3 cup vinegar

1/4 cup ketchup

1 (15 ounce) can kidney or red beans, drained

1 (15 ounce) can butter beans, drained

2 (16 ounce) can maple baked beans

Heat the oven to 350 degrees F. Cook the bacon until crispy, drain on paper towel, and when cook enough, crumble. Drain most of the bacon grease out of the skillet and saute the onions until lightly browned. Add all of the other ingredients to a Dutch oven, roaster, or large casserole dish, and stir til combined. Bake, uncovered for 60-70 minutes or until hot and bubbly.

 

If there is any left, freeze it for a later meal :)