Chili Cheese Cornbread

 

 

2 cans   chili with beans
  1 cup cheese, shredded , more if you like

1 box    Jiffy® cornbread mix
1            egg
1/3 cup       milk 

 

       Heat oven to 375º F.  Spread chili in a greased 8x11" dish.  Top with cheese.  Stir milk and egg into cornbread mix and spread on top.  Bake until golden brown and cornbread is done.  Makes 10-12 servings.

 

This and a green salad and you have a great meal ..easy too!