Sunday, September 11, 2011

CRISPY BAKED CHICKEN

 
I love any crispy chicken :)

MIX:

1 cup Italian style bread crumbs
3 T. grated Parmesan cheese
2 T. melted margarine


COAT:


6 boneless skinless chicken breast halves with bread crumb mixture. Place on greased baking pan. Bake at 375 for 30 minutes or until juices run clear, turning once.

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