Wednesday, September 21, 2011

Country Pecan Pie

 
 
 

Unbaked 9 inch pie shell
 
1/2 cup butter
1/2 cup sugar
3/4 cup white corn syrup
3 Tbsps. honey
3 eggs (slightly beaten)
1 1/2 tsps. vanilla
2 cups pecan meats

Cream the butter well then slowly add the sugar, creaming until light. Slowly stir in the syrup, honey, eggs, vanilla, and half of the nuts. Pour into the shell then top with the rest of the nuts. Bake at 350 for 1 hour.

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