Lower-Fat Cheesecake

 

 

 Lower in fat but not in taste!

1-1/2 lbs. fat-free cream cheese
3/4 cup sugar
1 tsp. vanilla extract
3 eggs
1 9-inch graham cracker pie crust
1 lb. light pie filling (cherry, strawberry or blueberry)

Preheat oven to 375*.
Mix first 3 ingredients with an electric mixer on medium speed until well-blended.
Add eggs and mix until blended. Pour cream cheese mixture into pie crust.
Bake for 45 minutes or until center is almost set. Cool.

Refrigerate for 3 hours or overnight.
Top with your choice of pie filling before serving.

Serves 12