Cheesy Chicken Spaghetti Casserole

 

Oh Yeah !!!!

1 lb chicken breasts, browned and diced
1 can healthy request cream of chicken soup
1 cup reduced fat shredded cheddar or colby cheese
1/2 cup reduced fat shredded mozzarella
1/2 cup fat free half and half
3 oz 2% Velveeta, cut into small cubes
1 egg
1 1/4 cup water
4 cups cooked spaghetti
1/2 cup panko bread crumbs
2 Tbs granted Parmesan cheese
Butter, melted (enough to coat the bread crumbs)
1/2 tsp pepper
1/2 tsp garlic powder

Instructions
Mix
soup, water, pepper, garlic powder, all cheeses, egg in a bowl, mix
well. Add pasta to the cheese mixture and mix well. Add cooked and diced
chicken and half and half to pasta. Mix well. Lightly grease a 9X9
baking dish with PAM. Add noodle/chicken mixture and spread evenly in
dish. In another bowl mix bread crumbs, melted butter, and Parmesan
cheese. Spread bread crumb mixture evenly over pasta. Bake and 350 till
sides bubble and top browns.