Tex Mex Enchiladas

 

 

4 cups chicken, diced, cooked

2 cups  shredded Mexican cheese blend, divided

1 small red onion, chopped

1 (15-ounce) can enchilada sauce, divided

8 (10-inch) flour tortillas

1. Preheat oven to 400°F. Coat a 9" x 12" baking dish with butter. 
2. In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Place equal amounts of mixture in center of tortillas.
    
3. Tightly roll up tortillas and place seam-side down in baking dish. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese.
    
4. Bake 15 to 18 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.