If you like Mexican food at it's best, try this one !
2 ccans ofchicken,drained
1 pt. sour cream
2 cans cream of mushroom soup
1 small can chopped green chilies
½ c. chopped onions
1½ c. grated cheddar cheese
1 dozen corn tortillas
1 pt. sour cream
2 cans cream of mushroom soup
1 small can chopped green chilies
½ c. chopped onions
1½ c. grated cheddar cheese
1 dozen corn tortillas
Dip tortillas in hot oil until soft. Drain tortillas on paper towel. Heat together the
chicken (drained), sour cream, mushroom soup and green chilies. Add about 2
tablespoons (a big glob) of above mixture to center of tortilla; add onions and
cheese, then roll up. Put tortillas in 13x9x2" baking dish. Pour remaining sour
cream mixture over top. Sprinkle with more grated cheese on top of casserole.
Bake at 350º for 30 minutes.
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