I can see it now.. Mama cutting her corn off the cobs and adding to some lard in a iron skillet.. it getting a little golden around the edges.. then she added her salt and pepper and just a little water and put it in the oven to finish cooking,, Oh no wonder corn is one of my favorite veggies..
6 ears of corn , cut off cob
salt and pepper to taste
water
1/4 c lard ( shortening or oil )
After getting your corn ready heat your lard till nice and hot in a oron skillet, if you don't have one, use one that can be put in the oven, or transfer to a baking dish.
add corn and stir it around often till it get some golden pieces in it, Now add about 1/4 cup water and salt and pepper, put in oven at 350* until most of water is gone..
You can do it on top of the stove, and it is good, it is just better in the oven :) maybe because thats how mama did it :)
* NOTE*
You can use drained can corn or thawed frozen corn also !
use as many as you need,,
You may never eat plain corn again ..lol
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