Thursday, March 3, 2011

Parsley Potatoes

I love the garden when it produces all the fresh veggies, be it spring, summer or fall.. I love the veggies of the srason..There's  nothing like it !
 
 
1 lb. New Potatoes
 
1/2  stick butter
 
1/2 cup fresh parsley, chopped
 
Salt and pepper to taste
 
Scrub new potatoes and place in a 2 quart saucepan. Broil until fork tender.
Drain water and add the butter , parsley and salt and pepper. Stir to mix lightly...
 
The smaller new potatoes are best, meaning BIG is not always best :)

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