Yummy Dip,,, Good For Any Occassion!
½ c. chopped onion
2 Tbsp. PARKAY margarine
1 lb. VELVEETA Mexican cheese, cubed
1 (16 oz.) can tomatoes, chopped and drained
NOTE: I like to use Ro-Tel tomatoes in this.
Sauté onion in margarine. Add Velveeta and tomatoes; stir until cheese is melted.
Serve hot with tortilla chips.
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