All Day Macaroni & Cheese (Crockpot) Recipe

I have 3 crockpots, and I love them :)

 

 

8 ounces elbow macaroni, cooked and drained

1 (12 ounces) can evaporated milk

1-1/2 cups milk

2 eggs

4 cups shredded Cheddar cheese, divided

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray.
Add the remaining ingredients except 1 cup of the cheese; mix well.
Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the macaroni has finished cooking. 
4 servings