EGGPLANT CASSEROLE

 

 

This recipe came from a neighbor's daughter back in the 1980s.
•

1 lb. sausage, hamburger, or leftover meat in gravy

2 cups tomatoes

1 tsp. chili powder

1 onion, chopped

1 garlic clove, minced

Salt and pepper to taste

Cook all the above ingredients together for 15 minutes. Set aside. Peel and slice
2 or 3 eggplants, brown in small amount of oil. Place in 9"x12" baking dish in
layers (eggplant, then meat mixture, ending with meat mixture on top). Sprinkle
with cheddar cheese and top with crushed saltine crackers. Bake till cheese melts
and crackers brown (about 20-30 minutes).