Wednesday, March 16, 2011

Jeanne's HOT WINGS

 
 
This is my own recipe for hot wings. I've used it for years and everyone seems to love them!

4 lbs. chicken wings

¼ cup butter
5 tbsp. Red Devil Hot Sauce
oil for frying

salt and pepper to taste

Fry wings in oil till brown. Drain on paper towel. Mix hot sauce and melted
butter together. Dip each wing in mixture and lay on a cookie sheet. When all
has been dipped, place in 350º oven for about 15 minutes to set the sauce.

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