YUMMMMMM !!!
2 pounds small, tender okra
- 4 cloves garlic
- 4 jalapeno's peppers, hot or mild
- 1 quart white vinegar
- 4 tablespoons salt
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1/2 cup water
- 4 pint jars with lids
Wash pint jars in hot water, then lids. Wash okra and place in jars. Put 1 garlic clove, 1 pepper in each jar. Bring vinegar to a boil. Pour over okra and seal. Let stand eight weeks. Crushed peppers may be substituted for whole peppers. Minced garlic may be substituted for garlic cloves.
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