You would never know it is figs :)
6 cups Peeled Ripe Figs
- 3 cups Sugar
- Two 3 oz pkg Strawberry Jello
*** Combine all ingredients in large saucepan. Cook, stirring constantly, until thick (about 40 minutes).
Read General Water Bath Canning Instructions below.
Pack hot jam into hot jars leaving 1/4 inch head space and process pints 15 minutes in a boiling water bath canner.
Yield: 4 to 5 Pints
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