1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
3/4 Cup Honey
2 Tablespoon Dry mustard
1 Tbsp. Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter
Put all ingredients in a saucepan and heat to blend together.
Remove lemon peel .Then baste..
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
3/4 Cup Honey
2 Tablespoon Dry mustard
1 Tbsp. Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter
Put all ingredients in a saucepan and heat to blend together.
Remove lemon peel .Then baste..
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