Monday, March 21, 2011

PEANUT BRITTLE

I think I could live on this stuff ...lol
 
2 c. white sugar
1 c. white karo
1/8 lb. margarine
½ c. water

2 c. shelled peanuts
 
Cook until brittle or will crack in water. Remove from fire and add 1/8 lb.
margarine, 2 c. shelled peanuts. Return to fire and cook until light brown, stirring
constantly. Remove from fire, add 2 tsp. soda and 1 tsp. vanilla. Stir well. Pour
into shallow pan and let cool.

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